Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya
Yanxia Wang, Suyan Wang, Trust Beta, Mahdi Shahriar, Pedro Laborda, Daniela D. Herrera‐Balandrano
Topics & Concepts
PostharvestCatalaseAntioxidantSuperoxide dismutaseMalondialdehydeFood scienceChemistryHydrogen peroxideHorticultureBiologyBiochemistryPapaya Research and ApplicationsPlant Pathogens and Fungal DiseasesNanocomposite Films for Food Packaging