Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception
Ana Laura Velázquez, Letícia Vidal, Florencia Alcaire, Paula Varela, Gastón Ares
Topics & Concepts
SugarFood scienceAdded sugarChocolate milkReducing sugarSample (material)ChemistryChromatographyConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing TechniquesObesity, Physical Activity, Diet