Hybrid chiral nanocellulose-cyanidin composite with pH and humidity response for visual inspection and real-time tracking of shrimp quality and freshness
Yingxuan Feng, Jian Lin, Xinjie Chen, Hao Chai, Linping Tian, Jiayi Zhang, Qingfeng Sun, Yushan Yang, Yingying Li
Topics & Concepts
ShrimpNanocelluloseCelluloseFood packagingActive packagingOrange (colour)Relative humidityChemistrypH indicatorPulp and paper industryMaterials scienceFood scienceOrganic chemistryFisheryBiologyPhysicsThermodynamicsEngineeringNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsPostharvest Quality and Shelf Life Management