The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal
Rubén Agregán, Nihal Güzel, Mustafa Güzel, Sneh Punia Bangar, Gökhan Zengin, Manoj Kumar, José M. Lorenzo
Topics & Concepts
NutraceuticalAmaranthMicronutrientBiologyNutrientSorghumBiotechnologyFood scienceDietary fiberAgronomyChemistryEcologyOrganic chemistrySeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology