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Ultrasound-treated lupin (Lupinus albus L.) flour: Protein- and fiber-rich ingredient to improve physical and textural quality of bread with a reduced glycemic index

Elif Yaver, Nermin Bilgiçli

2021LWT43 citationsDOI

Topics & Concepts

Food scienceChewinessIngredientChemistryDietary fiberGlycemic indexStarchLupinusWheat flourResistant starchGlycemicBiotechnologyAgronomyBiologyInsulinFood composition and propertiesBotanical Research and ChemistryPolysaccharides Composition and Applications
Ultrasound-treated lupin (Lupinus albus L.) flour: Protein- and fiber-rich ingredient to improve physical and textural quality of bread with a reduced glycemic index | Litcius