Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection
Guozheng Wei, Meiling Dan, Guohua Zhao, Damao Wang
Topics & Concepts
Electronic noseFlavorBiochemical engineeringMass spectrometryChemistryComputer scienceChromatographyProcess engineeringFood scienceArtificial intelligenceEngineeringAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyMass Spectrometry Techniques and Applications