Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps
Youssra Ben Azaza, Marwa Hamdi, Christophe Charmette, Mourad Jridi, Suming Li, Monçef Nasri, Rim Nasri
Topics & Concepts
SardinellaThermogravimetric analysisFourier transform infrared spectroscopyChitosanThermal stabilityMaterials scienceActive packagingShelf lifeFood packagingComposite numberChemical engineeringScanning electron microscopeComposite materialFood scienceChemistryFisheryBiologyFish <Actinopterygii>EngineeringSardineNanocomposite Films for Food PackagingFood and Agricultural SciencesMeat and Animal Product Quality