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Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques

Dongkun Tu, Fuhan Wu, Yanping Lei, Jingxin Xu, Weijing Zhuang, Yingting Zhao, Yuting Tian

2024Journal of Food Composition and Analysis16 citationsDOI

Topics & Concepts

MushroomAromaFlavorFood scienceTasteChemistryVacuum dryingFreeze-dryingChromatographyFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies
Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques | Litcius