Effect of long-term storage conditions on wheat flour and bread baking properties
Eloïse Lancelot, Joran Fontaine, Joëlle Grua-Priol, Alain Le‐Bail
Topics & Concepts
Food scienceWheat flourFood storageBread makingChemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry