Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications
Carlo R. Hinojosa-Avila, Ricardo García‐Gamboa, Jorge J.T. Chedraui-Urrea, Tomás García‐Cayuela
Topics & Concepts
ProbioticFood scienceFlavorBiotechnologyBrewingMicroorganismGenerally recognized as safeFermentationHealth benefitsBiologyBacteriaMedicineGeneticsTraditional medicineFermentation and Sensory AnalysisProbiotics and Fermented FoodsBiochemical Analysis and Sensing Techniques