Removing surface proteins promote the retrogradation of wheat starch
Han Tao, Fan Lü, Xuefeng Zhu, Gao-Xin Xu, He-Qiang Xie, Xueming Xu, Hui-Li Wang
Topics & Concepts
Retrogradation (starch)StarchChemistryFood scienceAmyloseFood composition and propertiesProteins in Food SystemsPhytase and its Applications