Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit
Ying Xie, Ke Ding, Saiqing Xu, Haishan Xu, Shuai Ge, Xia Chang, Huan Li, Zijun Wang, Zisheng Luo, Shan Yang, Shenghua Ding
Topics & Concepts
GelatinWaxStarchNanoparticleFood scienceChemistryPolymer scienceChemical engineeringMaterials scienceBotanyNanotechnologyOrganic chemistryBiologyEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementFood Chemistry and Fat Analysis