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Effect of Cold Plasma Treatment on Cooking, Thermomechanical and Surface Structural Properties of Chinese Milled Rice

Jingjing Liu, Ruolan Wang, Zhitian Chen, Xingjun Li

2021Food and Bioprocess Technology55 citationsDOI

Topics & Concepts

StarchAbsorption of waterFood scienceRice flourRetrogradation (starch)Materials scienceEnthalpyChemistryComposite materialRaw materialQuantum mechanicsPhysicsOrganic chemistryAmyloseFood composition and properties
Effect of Cold Plasma Treatment on Cooking, Thermomechanical and Surface Structural Properties of Chinese Milled Rice | Litcius