Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods
Haryung Park, Myung-Ki Lee, Dahye Jeong, So‐Young Park, Yosep Ji, Svetoslav Dimitrov Todorov, Wilhelm H. Holzapfel
Topics & Concepts
Bacillus subtilisProbioticLecithinaseBiologyFermentationBacillus (shape)HemolysisIn vivoStrain (injury)Generally recognized as safeMicrobiologyBacillaceaeEnzymeFood scienceFermentation in food processingBacteriaBiochemistryBiotechnologyGeneticsLactic acidAnatomyImmunologyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health