pH-regulated preparation and structural characterization of non-covalent complexes of soybean isolate proteins with different charged polysaccharides
Jiaying Chen, Yilin Wang, Mei Pu, Shan He, Neethu Ninan, Ming Cheng
Topics & Concepts
PolysaccharideCovalent bondChemistryCharacterization (materials science)Soybean ProteinsBiochemistrySoy proteinOrganic chemistryNanotechnologyMaterials scienceProteins in Food SystemsFood composition and propertiesPhytase and its Applications