Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.)
Juan Ortega‐Vidal, Antonio Cobo, E. Ortega, Antonio Gálvez, Macarena Martínez‐Bailén, Sofı́a Salido, Joaquı́n Altarejos
Topics & Concepts
AntimicrobialPrunusCatechinChemistryFood scienceEucalyptusBotanyBiologyPolyphenolAntioxidantBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsEssential Oils and Antimicrobial Activity