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Effects of heat treatments on the properties of soymilks and glucono- δ – Lactone induced tofu gels

Qianru Li, Yufei Hua, Xingfei Li, Xiangzhen Kong, Caimeng Zhang, Yeming Chen

2022Food Research International26 citationsDOI

Topics & Concepts

Food scienceChemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties
Effects of heat treatments on the properties of soymilks and glucono- δ – Lactone induced tofu gels | Litcius