Use of chia seed mucilage as a texturing agent: Effect on instrumental and sensory properties of texture-modified soups
Susana Ribes, Raúl Grau, Pau Talens
Topics & Concepts
MucilageFood scienceRheologyViscoelasticityMaterials scienceSalivaTexture (cosmology)Guar gumDysphagiaSensory analysisChemistryComposite materialMedicineComputer scienceBotanyBiologySurgeryArtificial intelligenceBiochemistryImage (mathematics)Dysphagia Assessment and ManagementPolysaccharides Composition and ApplicationsChild Nutrition and Feeding Issues