Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies
Tian Gong, Xi Yang, Fangting Bai, Dan Li, Ting Zhao, Jiangtao Zhang, Lijun Sun, Yurong Guo
Topics & Concepts
ChemistryPolyphenolTannic acidQuenching (fluorescence)Binding constantNon-competitive inhibitionEnzymeIC50FluorescenceCircular dichroismBiochemistryFlavonoidIn silicoStereochemistryIn vitroBinding siteAntioxidantOrganic chemistryPhysicsGeneQuantum mechanicsNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies