Improving radio-frequency heating uniformity to ensure food safety
Yu‐Qi Feng, Bo Tang, Dingting Zhou, Lihui Zhang, Zhi Huang, Teng Cheng, Shaojin Wang, Xiangyu Guan, Xiao-Ming Lu
Topics & Concepts
Food safetyRadio frequencyEnvironmental scienceEngineeringFood scienceTelecommunicationsChemistryFreezing and Crystallization ProcessesFood Drying and ModelingMicrobial Inactivation Methods