Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Risk of Lifestyle Diseases
Tetsumori Yamashima, Tsuguhito Ota, Eishiro Mizukoshi, Hiroyuki Nakamura, Yasuhiko Yamamoto, Mitsuru Kikuchi, Tatsuya Yamashita, Shuichi Kaneko
Topics & Concepts
Polyunsaturated fatty acidFood scienceEnvironmental healthVegetable oilMedicineFatty acidBiologyBiochemistryFatty Acid Research and HealthBiochemical Analysis and Sensing TechniquesCholesterol and Lipid Metabolism