Protection of β-Carotene from Chemical Degradation in Emulsion-Based Delivery Systems Using Scallop (Patinopecten yessoensis) Gonad Protein Isolates
Jiarun Han, Wen‐Hui Shang, Jia‐Nan Yan, Yi‐Nan Du, David Julian McClements, Hang Xiao, Hai‐Tao Wu, Beiwei Zhu
Topics & Concepts
EmulsionZeta potentialScallopChemistryChemical engineeringScanning electron microscopeViscosityChromatographyMaterials scienceBiochemistryBiologyComposite materialEngineeringNanoparticleEcologyProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides