Alterations of natural pigments
Délia B. Rodriguez–Amaya, Reinhold Carle
Topics & Concepts
PheophytinChemistryCarotenoidIsomerizationPheophorbide ADecarboxylationHydrolysisPigmentDehydrogenationOrganic chemistryChlorophyllPhotosynthesisFood scienceBiochemistryCatalysisPhotosystem IIBotanical Research and ApplicationsAntioxidant Activity and Oxidative StressMicrobial Metabolites in Food Biotechnology