Extraction, conformation characteristics and functional properties of soybean lipophilic proteins
Xiuqing Zhu, Jianhua Zeng, Bingyu Sun, Joe M. Regenstein, Jinlong Zhao, Linlin Liu, Yanguo Shi, Yuyang Huang
Topics & Concepts
ChemistrySolubilitySoy proteinSoybean mealExtraction (chemistry)Soybean ProteinsSoybean oilNutraceuticalYield (engineering)ChromatographyResponse surface methodologyPlant proteinFood scienceOrganic chemistryRaw materialMaterials scienceMetallurgyProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties