Can starch-polyphenol V-type complexes be considered as resistant starch?
Héctor Adán Romero Hernández, Tomy J. Gutiérrez, Luís A. Bello‐Pérez
Topics & Concepts
StarchPolyphenolFood scienceChemistryResistant starchBiochemistryAntioxidantFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging