Influence of alkyl chain length on the action of acetylated monoglycerides as plasticizers for poly (vinyl chloride) food packaging film
Chang Woo Kwon, Pahn‐Shick Chang
Topics & Concepts
MonoglyceridePlasticizerAlkylCaprylic acidStearic acidOleic acidOrganic chemistryLauric acidDegree of unsaturationChemistryPalmitic acidCapric AcidPolymer chemistryGlass transitionFatty acidMaterials sciencePolymerBiochemistryPolymer Science and PVCbiodegradable polymer synthesis and propertiesPolymer crystallization and properties