Alterations and health risk assessment of the environmental concentration of heavy metals in the edible tissue of marine fish (Thunnus tonggol) consumed by different cooking methods
Ali Kazemi, Milad Esmaeilbeigi, Amir Ansari, Ali Ghanavati Asl, Behrooz Mohammadzadeh
Topics & Concepts
Hazard quotientSteamingMercury (programming language)ChemistryEnvironmental chemistrySardinellaFood scienceArsenicToxicologyHealth risk assessmentSardineHealth riskFish <Actinopterygii>Heavy metalsBiologyFisheryEnvironmental healthMedicineOrganic chemistryProgramming languageComputer scienceMercury impact and mitigation studiesHeavy metals in environmentHeavy Metal Exposure and Toxicity