Litcius/Paper detail

Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique

Yeji Kim, Hye-Jae Choi, Myong‐Soo Chung, Min-Jung Ko

2022Food Chemistry22 citationsDOI

Topics & Concepts

CarvoneTerpeneLimoneneChemistryExtraction (chemistry)MonoterpeneChromatographyParticle sizeOrganic chemistryEssential oilPhysical chemistryEssential Oils and Antimicrobial ActivityAnalytical Chemistry and ChromatographySubcritical and Supercritical Water Processes
Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique | Litcius