The natural substances with anti-allergic properties in food allergy
Ziye Zhang, Yiming Zhao, Yueying Han, Bin Yang, Hong Lin, Zhenxing Li
Topics & Concepts
ImmunologyDegranulationImmunoglobulin EAllergyImmune systemFood allergyMucusAllergenAllergic responseMast cellMedicineBiologyReceptorAntibodyBiochemistryEcologyAllergic Rhinitis and SensitizationAsthma and respiratory diseasesFood Allergy and Anaphylaxis Research