The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage
Bambang Nurhadi, Suriati Suriati, Tensiska, Rudy Adi Saputra, Nandi Sukri
Topics & Concepts
Gum arabicMaltodextrinArabicZingiber officinaleChemistryFood scienceMaterials scienceTraditional medicineChromatographySpray dryingMedicinePhilosophyLinguisticsMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsGinger and Zingiberaceae research