Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: A quantitative farm-level assessment
Christopher Mutungi, Judith Tungu, Juma Amri, Audifas Gaspar, Adebayo Abass
Topics & Concepts
NutrientDry matterAgronomyCalorieBiologyNutrient managementEnvironmental scienceEcologyEndocrinologyFood Waste Reduction and SustainabilityUrban Agriculture and SustainabilityFood Security and Health in Diverse Populations