Optimization of Enzymatic Hydrolysis for Preparing Cassava Leaf Hydrolysate with Antioxidant Activity
Lina M. Suarez, Hongbing Fan, José E. Zapata, Jianping Wu
Topics & Concepts
HydrolysateAntioxidantChemistryFood scienceHydrolysisUltrafiltration (renal)Enzymatic hydrolysisFractionationBiochemistryChromatographyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality