Impact of different aqueous phases on casein micelles: Kinetics of physicochemical changes under variation of water hardness and diafiltration conditions
Michael Reitmaier, Beatriz Wardzinski Barbosa, Sebastian Sigler, Hans-Jürgen Heidebrecht, Ulrich Kulozik
Topics & Concepts
DiafiltrationChemistryCaseinMicelleChemical engineeringAqueous solutionChromatographyZeta potentialKineticsMicrofiltrationParticle sizeFraction (chemistry)MembraneFood scienceOrganic chemistryBiochemistryNanoparticleQuantum mechanicsEngineeringPhysical chemistryPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes