Isolation of antagonistic lactic acid bacteria from traditional fermented foods of China and biocontrol mode of Leuconostoc mesenteroides SNP037 against green pepper soft rot caused by Pectobacterium carotovorum
Jitao Tang, Lanhua Yi, Kaifang Zeng
Topics & Concepts
Leuconostoc mesenteroidesPepperPectobacterium carotovorumBiological pest controlPectobacteriumBiologyLeuconostocBacteriaFood scienceFermentationLactic acidIsolation (microbiology)BotanyMicrobiologyLactobacillusGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisMicrobial Metabolism and Applications