Extruded finger millet improves rheology and quality of composite maize flatbread
Pankaj Kumar, Charanjit Kaur, Shalini Gaur Rudra, Bindvi Arora
Topics & Concepts
RheologyFood scienceComposite numberGluten freeGlutenViscoelasticityWheat flourTasteDynamic modulusMaterials scienceMathematicsDynamic mechanical analysisComposite materialChemistryPolymerFood composition and propertiesCeliac Disease Research and ManagementPolysaccharides Composition and Applications