Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control
Yesica Ruiz-Ramírez, Paula Cecilia Guadarrama-Mendoza, Adelfo Escalante, Martha Gilés-Gómez, Rogelio Valadez-Blanco
Topics & Concepts
ProbioticBacteriocinAntimicrobialLactobacillus acidophilusLactobacillus paracaseiBiologyMicrobiologyLactobacillaceaeFood scienceLactobacillus brevisLactic acidLactobacillusBacteriaFermentationLactobacillus plantarumGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology