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Characterization of antioxidant, α-glucosidase and tyrosinase inhibitors from the rhizomes of Potentilla anserina L. and their structure–activity relationship

Dan Yang, Lei Wang, Jianxiu Zhai, Na Han, Zhihui Liu, Sikai Li, Jun Yin

2020Food Chemistry57 citationsDOI

Topics & Concepts

TyrosinaseRhizomeAntioxidantChemistryPotentillaBiochemistryBiologyTraditional medicineBotanyEnzymeMedicinePhytochemicals and Antioxidant Activitiesmelanin and skin pigmentationBiochemical Analysis and Sensing Techniques
Characterization of antioxidant, α-glucosidase and tyrosinase inhibitors from the rhizomes of Potentilla anserina L. and their structure–activity relationship | Litcius