Litcius/Paper detail

Taste and chirality: l-glucose sweetness is mediated by TAS1R2/TAS2R3 receptor

Nitzan Dubovski, Yaron Ben Shoshan-Galeczki, Einav Malach, Masha Y. Niv

2021Food Chemistry28 citationsDOI

Topics & Concepts

SweetnessChemistryEnantiomerChirality (physics)TasteDocking (animal)Hydrogen bondStereochemistryBiochemistryBiophysicsMoleculeBiologyOrganic chemistryChiral symmetry breakingNursingQuantum mechanicsPhysicsNambu–Jona-Lasinio modelMedicineQuarkBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies