Integrated biorefinery process for olive pomace valorisation
Mikel Orive, Marta Cebrían, Javier Amayra, Jaime Zufía, Carlos Bald
Topics & Concepts
PomaceValorisationBiorefineryAnaerobic digestionPolyphenolPulp and paper industryExtraction (chemistry)Food scienceChemistryEnvironmental scienceWaste managementBiofuelEngineeringMethaneChromatographyBiochemistryAntioxidantOrganic chemistryEdible Oils Quality and AnalysisBiofuel production and bioconversionBiodiesel Production and Applications