Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils
Mehmet Musa Özcan, Bertrand Matthäus, Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Kashif Ghafoor, Elfadıl E. Babiker, Magdi A. Osman, Mustafa A. Gassem, Hesham A. S. Alqah
Topics & Concepts
ChemistryTocopherolFood scienceLinoleic acidOleic acidGallic acidPolyphenolPalmitic acidAntioxidantBotanyFatty acidBiochemistryBiologyVitamin ENuts composition and effectsAntioxidant Activity and Oxidative StressEdible Oils Quality and Analysis