Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC–triple-TOF-MS/MS
Lichengcheng Ren, Nixia Tan, Jian Ouyang, Ruinan Wang, Fangfang Tie, Qi Dong, Honglun Wang, Na Hu
Topics & Concepts
AnthocyaninPostprandialChemistryIngredientFood scienceIC50ChromatographyTraditional medicineIn vitroBiochemistryDiabetes mellitusBiologyMedicineEndocrinologyPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesPolysaccharides and Plant Cell Walls