The influence of pre- and postharvest 1-MCP application and oxygen regimes on textural properties, cell wall metabolism, and physiological disorders of late-harvest ‘Bartlett’ pears
Meng Li, Huanhuan Zhi, Yu Dong
Topics & Concepts
RipeningPostharvestPectate lyaseChemistryPectinEthyleneHorticultureFood scienceCold storageBotanyPectinaseBiochemistryEnzymeBiologyCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesNanocomposite Films for Food Packaging