Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review
Jianing Liu, Jinfeng Bi, David Julian McClements, Xuan Liu, Jianyong Yi, Jian Lyu, Mo Zhou, Ruud Verkerk, Matthijs Dekker, Xinye Wu, Dazhi Liu
Topics & Concepts
PectinFood processingFood sciencePolysaccharideRaw materialDownstream processingRheologyFood productsBiochemical engineeringQuality (philosophy)ChemistryProcess engineeringEngineeringBiochemistryMaterials scienceOrganic chemistryEpistemologyPhilosophyComposite materialPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications