Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study
Kai Hu, Dongyan Chen, Zhida Sun
Topics & Concepts
Food scienceStarchAmylaseXyloseMedicineChemistryBiochemistryFermentationEnzymeFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications