Litcius/Paper detail

Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism

Lijuan Zhang, Xiaokang Na, Bin Lai, Yukun Song, Haitao Wang, Mingqian Tan

2020Food Chemistry36 citationsDOI

Topics & Concepts

ChemistryTriglycerideLipid metabolismMetabolismPurine metabolismBiochemistryBiosynthesisGlycolysisReactive oxygen speciesFood scienceCholesterolEnzymeCarbon and Quantum Dots ApplicationsElectrochemical sensors and biosensorsAdvanced Nanomaterials in Catalysis