Preliminary genetic parameter estimates of meat quality traits in Hu sheep
Zhongyu Wang, Xueying Zhang, Yangkai Liu, Shengwei Pei, Yuanyuan Kong, Fadi Li, Weimin Wang, Xiangpeng Yue
Topics & Concepts
HeritabilityTendernessIntramuscular fatBiologySelection (genetic algorithm)Meat tendernessBiotechnologyGenetic correlationQuality (philosophy)Animal scienceAnimal breedingVeterinary medicineGenetic variationGeneticsMedicineGeneComputer sciencePhilosophyArtificial intelligenceEpistemologyMeat and Animal Product QualityGenetic and phenotypic traits in livestockAnimal Nutrition and Physiology