Differences in the gut microbiota of women according to ultra-processed food consumption
Ariana Ester Fernandes, Paula Waki Lopes da Rosa, Maria Eduarda Leão Diógenes, Roberta Cristina Ruedas Martins, Fernanda G.O. Santin, Aline M.S. H. Moura, Graziele S.M. A. Coelho, Éster Cerdeira Sabino, Cíntia Cercato, Márcio C. Mancini
Topics & Concepts
Gut floraObesityGut microbiomeMetabolic syndromeMicrobiomeAnthropometryBiologyFood consumptionGut bacteriaPhysiologyMedicineFood scienceInternal medicineImmunologyBioinformaticsAgricultural economicsEconomicsConsumer Attitudes and Food LabelingGut microbiota and healthNutrition, Genetics, and Disease