Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification
Neslihan Göncüoğlu Taş, Tolgahan Kocadağlı, Vural Gökmen
Topics & Concepts
Food scienceFurfuralFood processingAcrylamideFood safetyPopulationFood productsEnvironmental scienceBusinessChemistryMedicineEnvironmental healthOrganic chemistryCatalysisCopolymerPolymerConsumer Attitudes and Food LabelingPotato Plant ResearchDye analysis and toxicity