Flavor characteristics of peanut butter pretreated by radio frequency heating, explosion puffing, microwave, and oven heating
Yini Yang, Binhong Yuan, Pei Yu, Yimin Jia, Qi Zhou, Jinyuan Sun
Topics & Concepts
FlavorAromaElectronic noseChemistryFood scienceTasteElectronic tongueArachis hypogaeaMaterials scienceBotanyBiologyNanotechnologyAdvanced Chemical Sensor TechnologiesPeanut Plant Research StudiesCoconut Research and Applications