Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
Naiara Mücke, Tamires Barlati Vieira da Silva, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Camila da Silva Venâncio, Leila Larisa Medeiros Marques, Patrícia Valderrama, Odinei Hess Gonçalves, Rosana Aparecida da Silva‐Buzanello, Fábio Yamashita, Marianne Ayumi Shirai, Aziza Kamal Genena, Fernanda Vitória Leimann
Topics & Concepts
ExtrusionActive packagingReactive extrusionStarchUltimate tensile strengthChemical engineeringMaterials scienceCurcuminSolubilityAntioxidantChemistryThermoplasticFood scienceFood packagingOrganic chemistryComposite materialBiochemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites